Feeds:
Posts
Comments

Archive for the ‘Plum’ Category

Three days after starting the plum wine going, it was time to top it up to the full 4.5 litres. The instructions simply stated it should be ‘tepid’ water. I took this to mean basically the same temperature as we wanted the wine to be fermenting in, so 20-25 degrees. I tried pouring just a little boiled water in the bottom of a 1litre jug and topping up the rest with cold tap water. I measured this and found it to be about 23 degrees so I added this and another 3 jugs to take the level up to the 4.5 litre sticker. I replaced the airlock and the job was done.

Advertisement

Read Full Post »

Brewing up a Plum Wine

After a quick taste of the recently bottled Strawberry wine suggested it would be a very pleasant summer tipple, the missus persuaded me to kick off another. She picked a plum this time. Starting it brewing began by pouring the contents of the tin of grape juice into a sanitized demijohn and adding 1.8 litres (3 pints) of cold water. I then dissolved 450g (16oz) of granulated sugar in 0.6 litres of boiling water. (I actually did this in 2 batches as I didn’t have a large enough jug to do it in one), and added this to the demijohn. Finally I added the wine yeast and nutrafine sachets and shook the demijohn as vigourously as I could. I also tested the strength of the demijohn by dropping it in the sink – its pretty strong 😉 .

I finally added the airlock and placed the wine in the brewery. In 3 days I need to top up the level to the 4.5 litre mark with tepid water.

Read Full Post »