Feeds:
Posts
Comments

Archive for the ‘Clearing’ Category

Just a quick post to confirm that last night I did add the second part of the finings – the chitosan – to the Merlot. The sachet for this was slightly larger than for the kieselsol. I shook the contents for 10 seconds again, before replacing the airlock and returning the demijohn to the brewery room where it will sit for at least 2 or 3 weeks before I bottle (hopefully) nice clear wine.

Advertisement

Read Full Post »

Following the instructions, I took the gromit out of the demijohn and poured in the small sachet of clear liquid labelled kieselsol. I took the airlock out of the gromit, replaced the gromit in the demijohn and with my thumb over the hole, I shook it for 10 seconds. I then replaced the airlock and returned the wine to the brewery for another 24 hours before adding the second sachet, this time of chitosan.

Adding the Kieselsol to the Merlot

Read Full Post »

24 hours after wracking the Strawberry, and a couple of days after wracking the Merlot, I was continuing to shake the wines as often as I remembered. This involved simply removing the airlocks and covering the hole with a cleaned thumb and shaking until it stopped fizzing when I removed my thumb (or until I got bored, which ever came first).

Shaken Wines

Following the instructions, this would be the last shaking of the Strawberry, and given my busy weekend, tomorrow would be the last shaking of the Merlot. The Strawberry will now sit for a few weeks until it is completely clear, where the Merlot will tomorrow have the finings added before also being left to clear.

Read Full Post »