Ooops, overflowing Rose

I stated in my post 3 days ago, about kicking off the rose (Chablis Blush), that I made a silly mistake and filled it too high in the demijohn. I left it as it was, rather than pouring away the extra, as there was still an air gap, and it felt wrong to pour away [...]

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Getting the Beaverdale Chablis Blush going

My final task for the weekend was to get a second wine going. I have had this kit for quite a while now. I got it with the first lot of wine gear, so its about time I got it going.
I emptied the bag of grape juice into the demijohn and rinsed out the bag [...]

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