Adding the hops to the Bitter
Posted in Bitter, Fermenting on April 30, 2008 | No Comments »
So, 3 days after I kicked off the Sherwood Forest Bitter, it is time to add the bag of hops. I stupidly added them before taking a picture, but it was basically a small seal bag, about the size of a couple of postage stamps next to each other, full of what looked like a [...]
