Posted in Commentary on May 20, 2008 | No Comments »
The Bell’s Beer Home Brew blog has moved. It’s new location is:
http://bellsbeer.blogspot.com/
I will endeavour to monitor this site for comments and questions but all future posts will appear on the new site.
I hope you continue to follow my progress.
Thanks for reading.
Posted in Fermenting, Rose on May 1, 2008 | No Comments »
I stated in my post 3 days ago, about kicking off the rose (Chablis Blush), that I made a silly mistake and filled it too high in the demijohn. I left it as it was, rather than pouring away the extra, as there was still an air gap, and it felt wrong to pour away [...]
Posted in Fermenting, Plum on May 1, 2008 | No Comments »
Three days after starting the plum wine going, it was time to top it up to the full 4.5 litres. The instructions simply stated it should be ‘tepid’ water. I took this to mean basically the same temperature as we wanted the wine to be fermenting in, so 20-25 degrees. I tried pouring just a [...]
